Saturday, September 5, 2009

Fabulous Blonde Brownies

School is now in full swing. There's a part of me that is glad to be back into a routine, but I have to say that I desperately miss my kids!! One of the ways I find to let them know that I'm thinking of them during the day is to send yummy, homemade treats for their lunches. :) I baked these little blondies up late one night after our youngest had perused the "treat" drawer and found that we were out of cookies. GASP! She turned to me and asked, "Mommy, what will I have in my lunch for dessert?" :( I couldn't let my baby down and send her to school without something to satisfy her sweet tooth, right?! After saying our prayers and tucking four sleepy heads into bed, I went on a search for something that would be quick and simple to bake up. These little babies fit the bill. I loved that the recipe called for toffee bits with the white chocolate, gotta love that combination. The next day three of the four kids commented on how much they liked these. My 9 year old son came to me and said, "Mom, no offense, but I didn't really like the dessert you sent. It didn't have any chocolate in it. Can you please fix something chocolatey for tomorrow?" Hmmm, don't you love his honesty and truth be told...the apple didn't fall far from the tree! I MUCH prefer desserts with chocolate too!! Check back soon to see what I baked up to satisfy our chocolate cravings!!

From the heart of my kitchen to yours, may your experience be fun and the food always flavorful. Enjoy!

Fabulous Blonde Brownies

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (6 ounces) white chocolate chips
1 cup (4 ounces) blanched whole almonds (I omitted)
1 cup English toffee bits
2/3 cup butter, softened
1 1/2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla

Preheat oven to 350 degrees. Grease 13x9-inch baking pan.

Combine flour, baking powder and salt in small bowl; mix well. Combine white chocolate chips, almonds and toffee bits in medium bowl; mix well.

Beat butter and brown sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Add flour mixture; beat until well blended. Stir in 3/4 cup white chocolate chip mixture. Spread evenly in prepared pan.

Bake 20 minutes. Immediately sprinkle remaining white chocolate chip mixture evenly over brownies. Press lightly. Bake 15 to 20 minutes or until toothpick inserted into center comes out clean. Cool brownies completely in pan on wire rack.

Source: The Great American Cookie Cookbook

9 comments:

Rachel said...

These look so good, Christy! I am a huge fan of toffee!!! What a good mommy you are to make sure your kids had dessert for the next day :)

Looking forward to seeing you later!

Heidi said...

YUMMY! These look so good.

Healthy Beach Bum said...

Lovely recipe! I could eat about fifty of those brownies they looks so good :)

Coleen's Recipes said...

Boy, do these ever look rich and chewy!! Mmmmmmmmmmm!! Wish I had one right now.

Melanie said...

What a cute story. You are a good mom to make homemade treats for your kid's lunches. Thanks for inspiring me to be better at that!

Colleen said...

Yum, you can just SEE how gooey these are in the middle!

HoneyB said...

LOL, how cute he wasn't afraid to tell you what he wanted! Of course, these look like they would taste awesome to me!

Melody said...

Too cute! Ask and ye shall receive! These look delicious, but here's to chocolate!

Ingrid said...

These look wonderful! I am 100% okay with no chocolate in my dessert! :)
~ingrid