Ham and Sun-Dried Tomato Alfredo

Have you been looking for a quick and easy weeknight dinner recipe? This dish is super easy and perfect for a busy family, yet looks and tastes special enough to prepare for dinner guests too. And to top it all off; it's prepared with just FIVE ingredients!! Perfection!! Don't let the lack of time and ingredients turn you off from trying this dish. Nearly every delicious bite is full of cheesy goodness and the sun-dried tomatoes offer an added "wow" factor that my family absolutely loved. Be sure to give this one a try!

From the heart of my kitchen to yours, may your experience be fun and the food always flavorful. Enjoy!

On a side note; my friend Sarah is tomorrow's (Thursday 10/22) featured blogger for SITS and is hosting a fantastic giveaway. Please check out her wonderful food blog and leave a comment to enter!!


Ham and Sun-Dried Tomato Alfredo

8 oz. uncooked linguine
1/4 cup chopped oil-packed sun-dried tomatoes
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1 cup cubed fully cooked ham

Cook linguine according to package directions.

Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered , for 5-7 minutes or until thickened.

Drain linguine; stir into sauce mixture. Add ham; heat through.

Source: Taste of Home's Simple & Delicious Sep/Oct 2009