This week's TWD post was chosen by Gretchen of Canela and Comino (www.CanelayComino.blogspot.com). I had such a great experience with this recipe. I have never tried to bake biscotti before but have salivated over the many different variations I have seen on mulitple blogs. But whenever I decided to bake a batch of cookies, the kids' requests always win out over my desires, so this was a valuable opportunity to try biscotti. My dough was the perfect consistency...sticky to the fingers, and it was fairly simple to make the logs. The almond extract added the perfect touch and smelled wonderful while the cookies baked. Yum! I can never leave good enough alone, so I melted some semi-sweet chocolate and drizzled over the biscotti. I love the presentation it gave the cookies. Thank you Gretchen for choosing Lenox Almond Biscotti for this week, otherwise I would probably continue to postpone trying these and would have missed this pleasurable experience!Source: Baking From My Home To Yours by Dorie Greenspan
I just made biscotti over the weekend! Mine called for white chocolate drizzled over the top, but I didn't have any. But your chocolate really kicks it up a notch!
ReplyDeleteThe drizzle is perfect and your biscotti look delicious!
ReplyDeleteLove biscotti! These sounds great!
ReplyDeleteI love the chocolate drizzle! We liked these, too.
ReplyDeleteDELICIOUS!!
ReplyDeleteMakes my mouth water. I will try some of the recipes you posted! This biscotti is so yummy.
www.taotaotasi.blogspot.com
Ciao ! I love how you decorated the biscotti and I want to try you tuna sandwhich !
ReplyDeleteOOh now that DOES look good! Much better than what I've seen at a coffee shop!
ReplyDeleteExcellent job!
Got any left ? ~grins~
As one of your newest taste testers, I have to say these are a new favorite! So good!
ReplyDeleteLove how you drizzled yours! I made mine to the letter and really liked them. I think I'll make them as gifts and dip them in almond bark :)
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