Wednesday, September 24, 2008

Seasoned Fish Crackers

If you have little ones running around your home like I do, then fish crackers are probably a staple on your pantry shelf. This easy to fix recipe gives the every day cracker a little kick. They are so addicting that once you start snacking on them you can't stop. These are great to serve at parties, Sunday football games or to pack in kids' school lunches. Try them and see if your little ones love them as much as mine do!!


Seasoned Fish Crackers

3 packages (6 ounces each) bite-size cheddar cheese fish crackers

1 envelope ranch salad dressing mix

3 teaspoons dill weed

1/2 teaspoon garlic powder

1/2 teaspoon lemon-pepper seasoning

1/4 teaspoon cayenne pepper

2/3 cup vegetable oil

Place the crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake @ 250 degrees F for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container.


Source: Taste of Home

2 comments:

annieseats said...

Mmmm, these sound awesome! I love goldfish crackers and these sound even better. I'll definitely be trying these!

~Amber~ said...

What a great idea. I have used this type of seasoning on pretzels and oyster crackers before but never thought about doing it to fish.