Sunday, May 31, 2009

Rocky Road Cupcakes

This delectable little cake hails from a cute little cookbook that my daughter, Megan, received from our friends the O'Brien's when we shared the first night of Hanukkah together. Megan has enjoyed baking several recipes from it and I used it as my resource for our "Last Day of School" celebration lunch. :-) My kiddos absolutely devour Rocky Road ice cream any time I buy it, so I knew they would be thrilled to see these waiting for them after school.

The cake is marbled with white and chocolate batter and is incredibly moist and delicious. The topping is a mixture of toasted coconut, peanuts, dried cherries and marshmallows. All those yummy little goodies are then tossed in melted milk chocolate and mounded onto the tops of cupcakes. Oh yummy!! These were a huge hit with my kids to begin our summer vacation.

From the heart of my kitchen to yours may your experience be fun and the food always flavorful. Enjoy!

Rocky Road Cupcakes

1 stick butter, softened
1/2 teaspoon vanilla extract
2/3 cup sugar
2 eggs
1 1/4 cups self-rising flour, sifted
1/3 cup milk
pink food coloring
1 1/2 tablespoons cocoa powder
2 teaspoons milk, extra

Rocky Road Topping

1/2 cup unsalted roasted peanuts
1 cup red candied cherries, halved
1 cup pink and white marshmallows, chopped coarsely
1/2 cup flaked coconut, toasted
7 ounces milk chocolate, melted


Decorations

2 ounces milk chocolate chips, melted

1. Preheat oven to 350 degrees. Line 6-hole oversize (Texas) or 12-hole standard muffin pan with paper baking cups.

2. Beat butter, vanilla, sugar and eggs in small bowl with electric mixer until light and fluffy. Stir in sifted flour and milk in two batches.

3. Divide mixture evenly among three bowls. Tint one mixture pink. Blend sifted cocoa with extra milk in cup; stir into another mixture. Leave third mixture plain.

4. Drop alternate spoonfuls of the mixtures into baking cups. Pull a skewer backwards and forwards through mixtures for a marbled effect; smooth surface.

5. Bake large cakes about 30 minutes, small cakes about 20 minutes. Turn cakes onto a wire rack to cool.

6. Combine ingredients for rocky road topping in medium bowl.

7. Place topping on tops of cakes; drizzle with chocolate.

Source: cupcakes

10 comments:

HoneyB said...

These would make me happy too! If only that would make me younger. ;o)

Donna-FFW said...

This is what I would call the Ultimate cupcake. Looks great!!

Rachel said...

I bet these were a hit with your kids--I can just see Jake's face if I set one of these down in front of him...or Maddie, for that matter! They look delicious! I hope you guys have a wonderful summer!!!

Elyse said...

Ooo, these rocky road cupcakes look delicious! What a wonderful treat for your kiddos. I love the mounds of "rocky road" atop these cakes. I don't think it gets much better!

CaSaundraLeigh said...

Looks like a great flavor combination--just added this to my list of have-to-make cupcakes! =)

Mommy's Kitchen said...

Yummo good is all I can say. I love Rocky Road. Gotta try these.

♥Rosie♥ said...

Oh these cupcakes are just gorgeous!! I must try these out :D

Calm In The Kitchen said...

All I can say is wow! These look wondeful.

Ingrid said...

Looks fun and yummy, two treats in one and I'm not keen on chocolate1
~ingrid

finsmom said...

These look delicious! My kind of cupcake! Yum!
Thanks for sharing!
Great blog!