I didn't use the peanuts called for in the original recipe because of allergies and after reading many posts about the caramel topping burning easily, I chose to top my cakes with a white chocolate glaze. This also made these perfect for our birthday celebration.
This cake was so simple to put together. I didn't even have to get my Kitchen-Aid mixer dirty for this one, everything is whisked together by hand. Couldn't get any easier. I filled the pans a little too full and had cake everywhere on the pan, so the kids had tidbits of cake to munch on while I glazed the cakes. Personally, I didn't taste the cake, but the kids all gave it a huge thumbs up. Thanks Tammy for choosing this fun recipe.
Source: Baking From My Home To Yours by Dorie Greenspan