Wednesday, January 14, 2009

Barbecue Pulled Pork

I love recipes that are simple yet are filled with such amazing flavor that it tastes as if I spent all day on it. With today's lifestyle for so many families, evening schedules are packed with a variety of extra-curricular activities that leave little time for the family to gather at the table to share a meal. Multiple studies show that families that sit together and share the evening meal three to four times per week have children that are more successful in school, are more communicative with parents and are less apt to experiment with drugs and alcohol. I don't know about you, but this seems like a such a simple way for me to to help keep my family safe, successful and confident.

My friend Sarah fixed this recipe not too long ago and I absolutely fell in love with it. It takes no time at all to throw into the slow cooker, let it cook, shred and serve. I think we ate this as leftovers for lunch for several days, and I never did tire of it. Yummy! She shared her recipe with me and my family loved it, it's now a regular on my monthly menu.

In today's tough economy, I've begun to try to save money any way I can at the grocery store without compromising flavor and taste to our meals. One item I've never been picky about brand names is barbecue sauce. That was until I had Sarah's pulled pork with Sweet Baby Ray's sauce. It was/is the best sauce I've ever tasted and now the only one I purchase. If you have never tried this bbq sauce, give it a try with the pulled pork. It's absolutely delish!

From the heart of my kitchen to yours, may your experience be fun and your food always flavorful. Enjoy!

Barbecue Pulled Pork

Pork shoulder picnic roast (any size)
Minced garlic
Minced onion
1 stick butter
Salt & Pepper to taste

Place roast in slow cooker, salt and pepper to your taste, cover with minced onion and garlic. Cut the butter into small pads and dot the roast with it.

Cook on low 6-8 hours.

Remove roast to platter to pull apart. Pork should be pulled into bite sized strips.

I drain about half the liquid from the pot and keep the rest to mix with the bbq sauce and pork.

Place pulled pork and bbq sauce back into the slow cooker and warm to desired temperature. Serve on rolls.

Source: Sarah O'Brien


3 comments:

Tracy said...

i'm a HUGE sweet baby ray's fan and smother my pork roast in it after it's cooked :) and bbq chicken will never be the same after you use ray's!

HoneyB said...

Oh this looks soooo yummy. I buy the sweet baby ray's sauce...that is what I used on my ribs. YUMM!

Amber said...

This looks really good! I always cook my pulled pork on the grill but I want to try it in the crockpot so it will be ready when I get home. Nice!

P.S. I left you an award on my new food blog..come by and pick it up if you are interested. :-)