This week's TWD selection was chosen by Dorie herself. How awesome is that? I was thrilled when I read that we would be making a French Tart. Tarts have been on my "to do" list for awhile now, and this pushed me to try one sooner rather than later. I'm pleased how the tart tasted, but not real happy about the presentation. Next time I'll play with how the pears are to be cut and fanned to make the tart a little prettier, but right now I'm just going to savor the wonderful sweet taste of my first French Tart. Thanks Dorie for your selection, I had a wonderful time expanding my culinary biography.
Source: Baking From My Home To Yours: Dorie Greenspan