Sunday, November 9, 2008

Scrumptious Sugar Gems

I love sugar cookies! Every year, just prior to Halloween, our family sets aside one evening that we bake and decorate sugar cookies in all sorts of fun shapes and sizes and decorate them with LOTS of icing and sprinkles. We then take our goodies to a large blanket on the family room floor, sit in front of a roaring fire and watch "It's the Great Pumpkin, Charlie Brown". It's been a great tradition to enjoy with the kids through the years! It gives me a fleeting glance at what could be considered a Norman Rockwell moment. I have tried several sugar cookie recipes and they've all been good but not mouth watering, don't need layers of icing for taste good. So, I've continued to search for the "perfect" sugar cookie recipe. Well my blogger friends...I think I've found it!

When I read this recipe on The Sisters Cafe, I bookmarked it and couldn't wait to bake these fabulous cookies. While this isn't a dough you can use to do cookie cut-outs, it's well worth the sacrifice for the taste of this incredible recipe! The dough does not have to be refrigerated after mixing which makes the process a little quicker than most sugar cookie recipes. I have to confess that after suffering through long minutes of divine aroma of the first batch of baking cookies, I nearly burned all my taste buds off tasting a VERY hot cookie. But, ohhhh was it worth it! The cookies had a great thickness to them that makes every bite a heavenly mouthful. The oil and butter combined make for a very soft cookie that is wonderful without icing, but once I tasted them WITH icing....there was no turning back...I was addicted. The icing calls for 2 tsp. flavoring of any kind. I went with almond extract and never regretted it. It was the perfect addition to the perfect sugar cookie! If you plan to do alot of Holiday baking, add this recipe to your list and you'll certainly be thankful you did.

Sugar Gems

Cream together:
1 cup powdered sugar
1 cup sugar
1 cup oil
1 cup real butter
2 eggs
1 tsp. vanilla

Add:
5 cups flour
1 tsp. cream of tartar
1 tsp. salt
1 tsp. soda

Mix all ingredients well. Roll into golf size balls and place on cookie sheets. Flatten with bottom of glass dipped in sugar. Bake at 350 for 12-14 minutes. Cook and frost with sugar gem frosting.

Sugar Gem Frosting

2-21/2 cups powdered sugar
1/2 cup oil
2 tsp. flavoring (almond, vanilla etc.)
3-4 Tbsp. milk
Coloring if wanted

Mix well and add a little more milk or powdered sugar to get the right consistency.

Source: Melanie @ Sisters Cafe

2 comments:

HoneyB said...

These look awesome. I have never seen oil in a frosting though. I have a hard time using anything but butter (I love butter just too much!) I wouldn't shy away from trying one because of it though!

Christy said...

Honeyb-I was a little unsure of the oil myself, but ohhh the icing was delish!! The consistency was more of a glaze, but still creamy. Let me know if you try it.