Tuesday, November 4, 2008

TWD - Rugelach

This week for Tuesday's With Dorie, Grace of Piggy's Cooking Journal chose Rugelach. I can't begin to tell you how to say it correctly. Ruga what?? Roo-gu-la? Is the "ch" silent or pronounced making the "ch" to sound like a cat coughing up a fur ball? Oh, sorry, not a pretty mental picture for a food blog. Well, I'm not really positive on how it's properly pronounced, but I can absolutely, positively share that this was a fantastically yummy pastry! D-E-L-I-S-H!

The preparation of Rugelach was a little more difficult than I thought it would be. My dough blended together nicely in the food processor, but after refrigeration, did not want to roll out at all. I ended up working the rolling pin too much which caused the dough to warm and stick to the pastry sheet which made it rather difficult to roll the cookie into a crescent shape. But, I persevered and while my first batch looked worse than awful, they tasted divine and before I could get any pictures, my family had eaten all but two. Made for a great lesson of the old adage...Don't judge a cookie by it's cover. Ha! For my second batch, because I still couldn't get the dough to roll out to the circumference called for in the recipe, I decided to cut 8 wedges instead of 16 hoping this might create a nicer looking cookie. A select few of the second batch looked presentable, but the dough didn't seem to hold together properly through the baking process. ???

The Rugelach filling is a combination of raspberry jam, nuts, sugar, cinnamon and semi-sweet chocolate. Although some of my filling ran out of the dough, the flavors were heavenly.

I have to share that I fall further and further in love with my Baking From My Home to Yours cookbook every week. The recipes are thoroughly described, simple to follow and challenge me to expand my baking abilities beyond drop cookies and pan brownies. I'm so thankful that I chose to join Tuesday's With Dorie because it holds me accountable to try something new and exciting every week from this great cookbook. My family is also enjoying the wonderful aromas and delectable tastes of so many new sweet treats.
Thank you Grace for choosing Rugelach for this week! I may never learn how to say it correctly, but I'm determined to bake these again to attain a beautiful cookie that matches it's wonderful flavors!
Once again, blogspot has a mind of its own with the font of my posts...I have tried multiple times to rectify this and have given up. It's readable, it's late and my kids are fighting. Three great reasons to sign off for tonight.
Source: Baking From My Home to Yours by Dorie Greenspan


Sarah said...

These look so good! I'm impressed... they could be straight from a bakery! :)

Anonymous said...

Well, the ones you photographed look great. And really, it doesn't matter what they look like, because they taste amazing!

HoneyB said...

I have the same problem at times with my fonts. It is a pain!

I loved the Rugelach, I had never had it before and had no idea what I was missing! I too have fallen in love with this cookbook!

Barbara said...

Love your rugelach! Aren't they tasty?