Monday, November 17, 2008

Sundays For Sarah - Dutch Oven Dinner

To all of you who have been faithful followers of my posts about my "bed-bound" friend...Good News, this past week Sarah was able to avoid seeing her OB because she has been doing so incredibly well! Baby Hannah began her 32nd week of gestation yesterday and we're praying that she continues to behave herself and stays comfortably inside Mommy's tummy for several more weeks. Thank you to everyone who is praying for the O'Briens, God is so Good!

Now for the yummy, food section of my weekly post. This week Sarah chose a recipe that our friend Annie posted on her blog (www.Annieseats.wordpress.com) several months ago. Sarah has a new dutch oven and this recipe was perfect to initiate it with. We rearranged the meal schedule this weekend and prepared dinner on Saturday evening instead of Sunday because of our girls' cheer competition. I'm so glad we didn't decide to skip this week...this was a fun meal to fix. My oldest daughter and I went over to Sarah's and had dinner simmering in less than 30 minutes...give or take with girlfriend chatter and the amusement of watching Josh. The meal was very simple to prepare and according to Mike.."This might be his favorite dish...put cheese on top of meat and voila...delicious." Another great thing about this recipe is that it's prepared with ingredients you probably keep stocked in your pantry and freezer, it makes for a great "go-to" meal when you're in a pinch. Enjoy!

Dutch Oven Dinner

1 lb. lean ground sirloin
1/2 medium yellow onion, chopped
2/3 cup chopped mushrooms
2 cups frozen corn
1 package (10-12 oz.) egg noodles
1 can (28 oz.)diced tomatoes, with juices
2 cups shredded reduced fat cheddar cheese
salt and pepper, to taste

Brown ground beef in 5-quart Dutch oven or large skillet with a lid. Add onion, mushrooms and corn. Season to taste with salt and pepper. Spread uncooked noodles evenly over top. Sprinkle cheese evenly over noodles. Pour the entire can of tomatoes over all. Simmer, tightly covered, for 1 hour, then let it stand 3-5 minutes before serving.

Source: adapted from Annie's Eats

2 comments:

annieseats said...

Hooray! I am so happy that you tried this, and that it was a hit with the O'Briens!

Teresa Cordero Cordell said...

Christy, I love dutch oven and slow cooker dinners. And this recipe really works for me. Thanks my friend.